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Suitable for direct and indirect doughs with maturation between 24 and 48 hours. Its extensibility makes it suitable for pizzas with a well-pronounced and light crust. Also perfect as a preferment, which accentuates its incredible flavor and enhances the aromas of the wheat germ.

W300

COSTA D'AMALFI ORO FLOUR MOLINI PIZZUTI 25KG

SKU: F024
£32.95Price
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