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"The Gigli of Pastificio Di Martino are a taste experience destined to surprise you. Produced with 100% Italian wheat of the highest quality, these pastas in their characteristic bell shape offer a unique flavor and an unmistakable consistency.
Available in packs of 500 grams, Gigli can be cooked al dente in just 12 minutes and then accompanied by your favorite condiments. They are perfect with tomato or cream-based sauces, but are equally delicious with pesto, vegetables or aged cheeses.
The most popular recipes with Gigli from Pastificio Di Martino include the classic pasta with tomato and basil, pasta alla norma with fried aubergines and salted ricotta, and pasta with mushrooms and sausage.

Bronze die"



Product Info

Pasta di Gragnano I.G.P.

Durum wheat semolina pasta

Ingredients: durum wheat semolina, water


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