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Smoked salmon and ricotta filled pasta.

 

PASTRY INGREDIENTS:
- Soft WHEAT flour type “00” 41.86%
- Pasteurized EGGS 8.20%
- tomato powder


STUFFING INGREDIENTS:
- Ricotta (Whey-MILK cream-salt-acidity regulator: E330)
- Scraps of SMOKED SALMON (salt, smoke) cooked with oil and onion, white wine (contains SULPHITES), salt and pepper 4%
- mixed cheeses (MILK-salt-rennet)

- breadcrumbs (soft WHEAT flour type "0", yeast, salt)
- Salt and pepper.

RETTANGOLI ROSA AL SALMONE (3Kg)

SKU: PS023
£31.50Price
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