top of page

Ricotta and pears filled pasta.

 

PASTA INGREDIENTS:
- Soft WHEAT flour type “00” 50.25%
- pasteurized EGG 10.48%
- Water 2.8%


STUFFING INGREDIENTS:
- Whey ricotta (Whey-MILK cream-salt-acidity regulator: acid citric) 24.18%
- Pears 9.1%
- Mixed cheeses (MILK-salt-rennet) 2.27%
- Breadcrumb (type “0” WHEAT flour, yeast, salt) 0.5%

- Salt 0.42%, Nutmeg

TRIANGOLI PERA E FORMAGGIO (3Kg)

SKU: PS021
£29.50Price
    bottom of page