The Saviano Food
Restaurateurs and hoteliers rely heavily on their food representing the highest standard available, but in order to achieve this, they must select the finest ingredients. At Saviano Food Import in Leeds, West Yorkshire, we import an assortment of high-quality produce from Italy, including homemade Italian pasta and award-winning Italian mozzarella.
What We Offer
The freshest Mozzarella
Thanks to the quality of the milk coming exclusively from Campania, our dairy products are a fundamental element for daily nutritional needs.
Mozzarella and all dairy products derived from buffalo milk are produced in the factory and still retain the unique flavor and taste characteristics handed down according to the tradition of the past.
When many people think of Italian cuisine, pizza immediately springs to mind. The market is overflowing with a variety of pizzas, but none come close to those made with authentic Italian ingredients. Saviano Food Import sells flour ideally suited to making pizza bases, as well as a variety of cheeses to sprinkle on top, including fiordilatte cheese and our award-winning buffalo mozzarella made in Campania.
Salami and Cured Meats?
A complete line of good, healthy cured meats, because they are natural, respectful of tradition, the environment and animal welfare.
All the ingredients used are of natural origin, from field to table, minimally processed, curing in environments with controlled humidity and temperature for the ageing of salami and Prosciutto di Parma.
Pasta is one of the most traditional items of Italian produce.
When made in Italy, pasta must meet the highest of standards in order to satisfy diners, which is why we source ours from small companies that value perfection. They produce freshly homemade, dry and gluten-free variations for those with differing requirements.